STUDY REGARDING THE INFLUENCE OF SEASON ON THE HYGIENIC QUALITIES AND MAJOR COMPONENTS OF THE MILK

STUDY REGARDING THE INFLUENCE OF SEASON ON THE HYGIENIC QUALITIES AND MAJOR COMPONENTS OF THE MILK

This study approaches the influence of the season on the total germs count (TGC) andchemical composition of the milk in Brown cows from Mureşul farm, Arad County.Results showed a very close variation for the major components of the milk. Milk fat andlactose were slightly higher in cold than in warm...

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Bibliographic Details
Main Authors: S. ACATINCĂI, ADELA MARCU, L.T. CZISZTER, SIMONA BAUL, ALISA JIMON, SILVIA ERINA, I. TRIPON
Format: Article
Language:English
Published: Agroprint Timisoara 2007-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
milk
total germs count
major chemical components
acidity
Online Access:http://spasb.ro/index.php/spasb/article/view/1563

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