STUDY REGARDING THE INFLUENCE OF SEASON ON THE HYGIENIC QUALITIES AND MAJOR COMPONENTS OF THE MILK
This study approaches the influence of the season on the total germs count (TGC) andchemical composition of the milk in Brown cows from Mureşul farm, Arad County.Results showed a very close variation for the major components of the milk. Milk fat andlactose were slightly higher in cold than in warm...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2007-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1563 |