Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species

Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species

Bibliographic Details
Main Authors: Stanković Milan, Stefanović Olgica, Čomić Ljiljana, Topuzović Marina, Radojević Ivana, Solujić Slavica
Format: Article
Language:English
Published: De Gruyter 2012-08-01
Series:Open Life Sciences
Subjects:
teucrium
minimum inhibitory concentration
minimum bactericidal concentration
quantification of phenolics
Online Access:https://doi.org/10.2478/s11535-012-0048-x

Internet

https://doi.org/10.2478/s11535-012-0048-x

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