Removal lead (Pb) and mercury (Hg) from juaro fish (Pangasius polyuranodon) using citric acid from pineapple extract (Ananas comosus) as chelating agent
An assessment of dietary risk of heavy metals exposure to human is important since it is the main of exposure. The aim of study to measure the contamination of lead and mercury in juaro fish meat and the effort to reduce contaminations using citric acid from pineapple extract as a chelating agent. S...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
ARTS Publishing Corp.
2017-10-01
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| Series: | Science and Technology Indonesia |
| Online Access: | http://sciencetechindonesia.com/index.php/jsti/article/view/42 |