RESEARCH REGARDING THE PRINCIPAL CHEMICAL COMPONENT LOSS IN THE APPLE FRUIT DURING STORAGE
The study presents a comparison of the loss that the fruit suffer during the storage period in both traditional and refrigerating storage, at the Fruit Research Station Cluj-Napoca, Romania. There were gathered biochemical data for four winter maturation apple varieties: Jonathan, Golden Delicious,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2006-08-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/301 |