Antioxidant compounds and capacities of Gac (Momordica cochinchinensis Spreng) fruits

Antioxidant compounds and capacities of Gac (Momordica cochinchinensis Spreng) fruits

Objective: To identify and determine the composition of antioxidant compounds, and to evaluate the antioxidant abilities of Gac fruit parts (peel, pulp, seed and aril) grown in Malaysia. Methods: LC-MS/MS was used for identification of antioxidant compounds and UV-Vis for estimation of the contents...

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Bibliographic Details
Main Authors: Ali Abdulqader, Faisal Ali, Amin Ismail, Norhaizan Mohd Esa
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2019-01-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
momordica cochinchinensis
phytochemicals
carotenoids
antioxidants
polyphenols
high-performance liquid chromatography
Online Access:http://www.apjtb.org/article.asp?issn=2221-1691;year=2019;volume=9;issue=4;spage=158;epage=167;aulast=Abdulqader

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http://www.apjtb.org/article.asp?issn=2221-1691;year=2019;volume=9;issue=4;spage=158;epage=167;aulast=Abdulqader

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