Storage Stability of High Fiber Snack Bar
Background: Recently, there has been considerable interest in increasing the dietary fiber content in food products because of inadequate dietary fiber consump on when considering the daily recommended intake. To in- crease dietary fiber intake, dietary fiber for fied foods are recommended. This stu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Yayasan Aliansi Cendekiawan Indonesia Thailand
2019-10-01
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| Series: | GHMJ (Global Health Management Journal) |
| Online Access: | https://publications.inschool.id/index.php/ghmj/article/view/456 |