Restaurant and Bar Owners’ Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities

Restaurant and Bar Owners’ Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities

Despite the great progress made towards smoke-free environments, only 9% of countries worldwide mandate smoke-free restaurants and bars. Smoking was generally not regulated in restaurants and bars in China before 2008. This study was designed to examine the public attitudes towards banning smoking i...

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Bibliographic Details
Main Authors: Yuan Jiang, Guoze Feng, Yi Nan, Yan Yang, Andrew Hyland, Mark J. Travers, S. Katharine Hammond, Qiang Li, Ruiling Liu
Format: Article
Language:English
Published: MDPI AG 2011-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
knowledge
attitudes
secondhand smoke
smoking ban
restaurant and bar
Online Access:http://www.mdpi.com/1660-4601/8/5/1520/

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http://www.mdpi.com/1660-4601/8/5/1520/

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