Fish consumption, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011
In this study, the associations between mercury (Hg) exposure and cholesterol profiles were analyzed, and increased Hg levels and cholesterol profiles according to the amount of fish consumption were evaluated. Data on levels of blood Hg, the frequency of fish consumption, total blood cholesterol (T...
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| Format: | Article |
| Language: | English |
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Korean Society of Environmental Helath and Toxicology
2017-08-01
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| Series: | Environmental Health and Toxicology |
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| Online Access: | http://www.e-eht.org/upload/pdf/eht-32-e2017014.pdf |