Naringenin attenuates hepatitis B virus X protein-induced hepatic steatosis

Naringenin attenuates hepatitis B virus X protein-induced hepatic steatosis

Abstract Background Naringenin (Nar), a common dietary flavonoid abundantly present in fruits, vegetables, and Chinese herbs, is believed to possess strong anti-inflammatory properties and to modulate hepatic apolipoprotein and lipid synthesis. However, there are no reports describing Nar’s effects...

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Bibliographic Details
Main Authors: Hung-Jen Lin, Ko-Li Ku, I-Hsin Lin, Chia-Chou Yeh
Format: Article
Language:English
Published: BMC 2017-11-01
Series:BMC Complementary and Alternative Medicine
Subjects:
HBx
Naringenin
Hepatic steatosis
SREBP1c
LXRα
PPARγ
Online Access:http://link.springer.com/article/10.1186/s12906-017-2019-2

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http://link.springer.com/article/10.1186/s12906-017-2019-2

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