Comparative study of proteolytic activity of protease-producing bacteria isolated from thua nao
Thua nao is a Thai traditional fermented soya bean product with distinct flavour and aroma. This study was carried out to screen the potential protease-producing bacteria during the fermentation process. Of 171 strains, there were 169 bacterial isolates (98.8%) exhibiting proteolytic activity. Two p...
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| Format: | Article |
| Language: | English |
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Maejo University
2009-05-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol3/269-276.pdf |