Potensi Pigmen Cassiavera pada Minuman Jahe Instan Sebagai Minuman Fungsional
<p><em>Cassiavera (Cinnamomum burmannii) contains reddish brown to dark brown pigment that can be used as additives in instant ginger drink. The pigment was generated by maceration method in water at initial temperature 25-27ºC and 85-100ºC with maceration time of 24, 48 and 72 hours. Ca...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2011-12-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/590 |