Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
In Turkey, white cheese is a popular choice among the consumers and comprises about 60% of the entire domestic produce. Certain cheese varieties are endemic and commercially unavailable due to socioeconomic factors. In this study, five different types of white cheese were collected from the city of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1829270 |