The influence of Pichia killer toxins on the wine spoilage yeasts

The influence of Pichia killer toxins on the wine spoilage yeasts

<table style="height: 571px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="571" align="left" valign="top"><p>Killer yeasts are able to...

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Bibliographic Details
Main Authors:	Urszula Błaszczyk, Pawel Satora, Pawel Sroka
Format:	Article
Language:	English
Published:	HACCP Consulting 2015-08-01
Series:	Potravinarstvo
Subjects:	Pichia killer yeast killer toxin wine spoilage
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/481

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