The influence of Pichia killer toxins on the wine spoilage yeasts
<table style="height: 571px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="571" align="left" valign="top"><p>Killer yeasts are able to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2015-08-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/481 |