Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K

Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K

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This study was conducted to investigate the effect of bacterial bio-fertilization A. chroococcum and P. putide and four levels of compost (0, 1, 2, 3) tons.h-1 on the leaves content of N.P.K elements. The experiment was carried out in one of the greenhouses of the College of Agriculture - University...

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Bibliographic Details
Main Authors: Ammar Hameed Madi, Jawad A. Kamal Al-Shibani
Format: Article
Language:Arabic
Published: University of Al-Qadisiya 2020-06-01
Series:Al-Qadisiyah Journal For Agriculture Sciences
Subjects:
pumpkin
bio-fertilizer
organic fertilizer
content N.P.K.
Online Access:http://qu.edu.iq/jouagr/index.php/QJAS/article/view/104

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