Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K
This study was conducted to investigate the effect of bacterial bio-fertilization A. chroococcum and P. putide and four levels of compost (0, 1, 2, 3) tons.h-1 on the leaves content of N.P.K elements. The experiment was carried out in one of the greenhouses of the College of Agriculture - University...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Al-Qadisiya
2020-06-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | http://qu.edu.iq/jouagr/index.php/QJAS/article/view/104 |