Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers

Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers

The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore animals with an average initial body weight of 419±11 kg (at 15±2 mo) were distributed in a completely ra...

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Bibliographic Details
Main Authors: Giovani Fiorentini, Josiane F. Lage, Isabela P. C. Carvalho, Juliana D. Messana, Roberta. C. Canesin, Ricardo A. Reis, Telma T. Berchielli
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2015-07-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Conjugated Linoleic Acid
Linseed Oil
Palm Oil
Protected Fat
Soybean Grain
Steers
Online Access:http://www.ajas.info/upload/pdf/ajas-28-7-976.pdf

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http://www.ajas.info/upload/pdf/ajas-28-7-976.pdf

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