Uptake and accumulation of di-n-butyl phthalate in six leafy vegetables under hydroponic conditions

Uptake and accumulation of di-n-butyl phthalate in six leafy vegetables under hydroponic conditions

Abstract The uptake and accumulation of di-n-butyl phthalate (DBP) in six leafy vegetables was investigated under hydroponic conditions. The test vegetables were six varieties of Brassica campestris ssp., including Kangresijiqing (KRSJQ), Xiadiqing (XDQ), Ziyoucai (ZYC), Aijiaohuang (AJH), Shanghaiq...

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Bibliographic Details
Main Authors: Yong Li, Huang-qian Yan, Xiang-yang Yu
Format: Article
Language:English
Published: BMC 2019-11-01
Series:Food Production, Processing and Nutrition
Subjects:
Di-n-butyl phthalate
Root uptake
Root concentration factor
Translocation factor
Transpiration stream concentration factor
Online Access:http://link.springer.com/article/10.1186/s43014-019-0009-0

Internet

http://link.springer.com/article/10.1186/s43014-019-0009-0

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