The usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic children
<p>Abstract</p> <p>Background</p> <p>Cow's milk allergy is one of the most common food allergies among younger children. We investigated IgE antibodies to milk, and IgE and IgG4 antibodies to casein, α-lactalbumin and β-lactoglobulin in cow's milk allergic (CM...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2012-01-01
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Series: | Clinical and Molecular Allergy |
Subjects: | |
Online Access: | http://www.clinicalmolecularallergy.com/content/10/1/1 |