THE USE OF AGRO INDUSTRIAL BY-PRODUCTS IN THE DIET OF GROWER TURKEYS
An experiment was conducted to evaluate the response of grower turkeys to diets containing different agro industrial by-products. A total of 120grower turkeys were used for this study. Four experimental diets were formulated and designated as T1, T2, T3, and T4. T1 (control diet) contained none of t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2015-12-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2135 |