Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

The main objective of this study was the screening of some selected aromatic plants very popular in Greece, with respect to their total phenolic content, antioxidant capacity, reducing activity, and oxidative stability. All plants were extracted with the conventional method, reflux with methanol. Th...

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Bibliographic Details
Main Authors: Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis, Vassileia J. Sinanoglou
Format: Article
Language:English
Published: MDPI AG 2013-01-01
Series:Antioxidants
Subjects:
plant extracts
essential oils
HPLC-UV/vis
antioxidant capacity
DPPH
ABTS
Rancimat test
Online Access:http://www.mdpi.com/2076-3921/2/1/11

Internet

http://www.mdpi.com/2076-3921/2/1/11

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