Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus

Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus

Angiotensin-converting enzyme (ACE) inhibitory peptides from milk fermented with the yeast Kluyveromyces marxianus Z17 were identified. The optimum process conditions for the production of bioactive peptides were also established. Two novel peptides exhibiting ACE-inhibitory activity were identified...

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Bibliographic Details
Main Authors: Yun Li, Faizan A. Sadiq, TongJie Liu, JiCheng Chen, GuoQing He
Format: Article
Language:English
Published: Elsevier 2015-06-01
Series:Journal of Functional Foods
Subjects:
ACE-inhibitory peptides
Kluyveromyces marxianus
Fermented milk
Identification
Optimization
MALDI/TOF-TOF MS/MS spectrometry
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002169

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