Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus
Angiotensin-converting enzyme (ACE) inhibitory peptides from milk fermented with the yeast Kluyveromyces marxianus Z17 were identified. The optimum process conditions for the production of bioactive peptides were also established. Two novel peptides exhibiting ACE-inhibitory activity were identified...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615002169 |