Jatropha curcas L. biomass transformation via torrefaction: Surface chemical groups and morphological characterization
The effect of torrefaction on the chemical compositions and surface morphology of raw and pretreated (dilute acid and mild alkaline) of Jatropha curcas L. seed shell (JSS) and fruit hull (JFH) were investigated using Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SE...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Current Research in Green and Sustainable Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666086521000898 |