Jatropha curcas L. biomass transformation via torrefaction: Surface chemical groups and morphological characterization

Jatropha curcas L. biomass transformation via torrefaction: Surface chemical groups and morphological characterization

The effect of torrefaction on the chemical compositions and surface morphology of raw and pretreated (dilute acid and mild alkaline) of Jatropha curcas L. seed shell (JSS) and fruit hull (JFH) were investigated using Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SE...

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Bibliographic Details
Main Authors: Fatai Abiola Lateef, Helen Olayinka Ogunsuyi
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Current Research in Green and Sustainable Chemistry
Subjects:
Jatropha curcas L.
Torrefaction
Oxygen-free environment
Fixed bed reactor
Fourier transform infrared spectroscopy
Scanning electron microscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S2666086521000898

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http://www.sciencedirect.com/science/article/pii/S2666086521000898

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