Retention levels of vegetable extractable beta-carotene preserved in virgin coconut oil and unadulterated honey
Dark green leafy vegetables such as Amaranthus spp. are known to be good sources of beta-carotene, a pro-vitamin A carotenoid with highly potent antioxidant property. As an antioxidant, beta-carotene scavenges for electron and thus terminates chain reactions, prevents recurrence and formation of uns...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017-06-01
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| Series: | Food Research |
| Subjects: |