Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods

Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods

Introduction: Trimethylamine N-oxide (TMAO) may play a key mediator role in the relationship between the diet, gut microbiota and cardiovascular diseases, particularly in people with kidney failure. The aim of this review is to evaluate which foods have a greater influence on blood or urinary trimet...

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Bibliographic Details
Main Authors: Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, Gianluca Rizzo, Maria Grazia Tarsisano, Laura Di Renzo, Massimo Federici, Massimiliano Caprio, Antonino De Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
TMAO
trimethylamine N-oxide
foods
fish
meat
eggs
Online Access:https://www.mdpi.com/2072-6643/13/5/1426

Internet

https://www.mdpi.com/2072-6643/13/5/1426

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