Eating in a time of “crisis”: New health and dietary contexts in Spain.
This article analyzes the reasons why food insecurity in Spain must increasingly be understood as lack of access to sufficient food resources to guarantee the survival and wellbeing of part of the population. Using data collected in an ongoing research project, two possible causes for this are explo...
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| Format: | Article |
| Language: | English |
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Instituto Nacional de Salud Pública
2014-11-01
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| Series: | Salud Pública de México |
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| Online Access: | http://www.saludpublica.mx/index.php/spm/article/view/7392 |