Albedo flour of Tahiti lime (Citrus latifolia Tanaka) as a strategy to control bone fragility in ovariectomized rats

Summary: Introduction: Experimental studies have shown that the albedo of Tahiti lime (Citrus latifolia Tanaka) is rich in calcium, but little is known about its bioavailability. Objective: Produce flour from the albedo of Tahiti lime, characterizing it and assessing the bioavailability of calcium....

Full description

Bibliographic Details
Main Authors: Pedro Henrique Costa Calmon Rodrigues, Savio Ernesto da Fonseca, Angela de Almeida Pretti Rocha, Paloma de Paula Pereira, Roberta Valeriano dos Santos, Girlandia Alexandre Brasil, Marcela Nascimento Sertorio, Christiane Mileib Vasconcelos
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Clinical Nutrition Open Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667268521000176