Natural Occurrence of Aflatoxins Contamination in Commercial Spices in Iran
A total of 80 sample of spices (red pepper, black pepper, turmeric and cinnamon), commercialized in Iran, was analyzed for aflatoxins B1, B2, G1 and G2 content using high-performance liquid chromatography (HPLC) with a fluorescence detector (FD). A mixture of acetonitrile–methanol–water (17:29:54; v...
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| Format: | Article |
| Language: | English |
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Iranian Journal of Health, Safety and Environment
2016-05-01
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| Series: | Iranian Journal of Health, Safety and Environment |
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| Online Access: | http://ijhse.ir/index.php/IJHSE/article/view/149 |