Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents
In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard (<i>Sinapis alba</i>) milling, and white mustard seed flour (MF) was tested against mycotoxigenic fungi in the agar diffusion method. The results obtained were posteriorly confirmed in a quantitati...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/2/431 |