La cuisine et sa ritualisation en pays mixtèque (Oaxaca, Mexique)
Mixtec and Triqui Indians of the Mixtec highlands, in Southern Mexico never feast without food, even though it may be lacking in daily life. Although the region is known for its poverty, daily and feast cuisines are quite elaborated. Mixtec highlands cuisine is close to the cuisine of Central Mexico...
Main Author: | Esther Katz |
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Format: | Article |
Language: | Spanish |
Published: |
Groupe de Recherche Amérique Latine Histoire et Mémoire
2013-09-01
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Series: | Les Cahiers ALHIM |
Subjects: | |
Online Access: | http://journals.openedition.org/alhim/4517 |
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