La cuisine et sa ritualisation en pays mixtèque (Oaxaca, Mexique)

by Esther Katz
Published 2013-09-01

INDIAN FOOD IN LATIN AMERICA: INVISIBLE FOOD, POOR PEOPLE FOOD OR CULINARY HERITAGE ?

by Esther Katz
Published 2009-06-01

ALIMENTAÇÃO INDÍGENA NA AMÉRICA LATINA: COMIDA INVISÍVEL, COMIDA DE POBRES OU PATRIMÔNIO CULINÁRIO?

by Esther Katz
Published 2009-06-01

Catharine Good Eshelman y Laura Elena Corona de la Peña (coordinadoras), Comida, cultura y modernidad en México

by Esther Katz
Published 2014-01-01

ALIMENTAÇÃO INDÍGENA NA AMÉRICA LATINA: COMIDA INVISÍVEL, COMIDA DE POBRES OU PATRIMÔNIO CULINÁRIO?

by ESTHER KATZ
Published 2009-06-01

Produits de terroir ou système agricole ? Patrimonialisation de l’alimentation en Amazonie brésilienne

by Esther Katz, Lucia Hussak van Velthem
Published 2019-12-01

The ‘special cassava flour’: perception and processing of a smallholder agriculture product in the Juruá River valley, Acre

by Lucia Hussak van Velthem, Esther Katz
Published 2012-08-01

A 'farinha especial': fabricação e percepção de um produto da agricultura familiar no vale do Rio Juruá, Acre

by Lucia Hussak van Velthem, Esther Katz

No greens in the forest? Note on the limited consumption of greens in the Amazon

by Esther Katz, Claudia L. Lopez, Marie Fleury, Robert Miller, Valeria Payê, Teresinha Dias, Franklin Silva, Zelandes Oliveira, Elaine Moreira
Published 2012-12-01