Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016

Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016

Ready-to-eat (RTE) cereal is a popular food among children. However, there are no recent data on the associations between RTE cereal consumption and dietary outcomes in the U.S. Therefore, we sought to investigate how RTE cereal was associated with nutrient and food group intakes and overall dietary...

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Bibliographic Details
Main Authors: Jessica D. Smith, Yong Zhu, Vipra Vanage, Neha Jain, Norton Holschuh, Anne Hermetet Agler
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
ready-to-eat cereal
Healthy Eating Index 2015
children
dietary reference intakes
whole grains
nutrients of public health concern
food groups
Online Access:https://www.mdpi.com/2072-6643/11/9/1989

Internet

https://www.mdpi.com/2072-6643/11/9/1989

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