Quality aspects in open-pollinated onion varieties from Western Europe
Commercial onion breeders limit their selection criteria by focusing almost exclusively on conventional farming. This raises the demand for certain well known varieties, but lowers the general diversity available on the mainstream market. A way to maintain biodiversity is to preserve old open-polli...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2018-04-01
|
| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/8535 |