Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (<i>Coffea</i> spp.)
Coffee (<i>Coffea</i> spp.) is an economically important crop widely cultivated in (sub) tropical countries worldwide. Commercial coffee production relies mainly on two related species, namely <i>C. arabica</i> and <i>C. canephora</i>. Due to their perennial growt...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/12/1928 |