The carbohydrate composition and nutritive value of forages
The carbohydrates of forages, their digestibility, the relationship between composition and the development stage in grasses and legumes, and the dependence of nutritive value on composition are examined.
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1977-07-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71934 |