Development and validation of nutrient estimates based on a food-photographic record in Japan

Abstract Background Previous studies have reported that estimates of portion size, energy, and macronutrients such as carbohydrates, proteins, and fat based on the food-photographic record closely correlate with directly weighed values. However, the correlation based on a large sample of the test me...

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Bibliographic Details
Main Authors: Keigo Saeki, Naoto Otaki, Maiko Kitagawa, Nobuhiro Tone, Ribeka Takachi, Rika Ishizuka, Norio Kurumatani, Kenji Obayashi
Format: Article
Language:English
Published: BMC 2020-09-01
Series:Nutrition Journal
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12937-020-00615-y