The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease

The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease

Background and Objectives: Diabetes mellitus and periodontal disease are two chronic and common diseases with close relationship together affecting public health and quality of life. The aim of this study was to investigate the effect of resveratrol supplementation in adjunct with non-surgical perio...

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Bibliographic Details
Main Authors: Ahmad Zare Javid, Razie Hormoznejad, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad
Format: Article
Language:English
Published: Shahid Beheshti University of Medical Sciences 2016-02-01
Series:Nutrition and Food Sciences Research
Subjects:
Type 2 diabetes mellitus
Periodontal disease
Resveratrol
Insulin resistance
Inflammatory markers
Online Access:http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-463-1&slc_lang=en&sid=1

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http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-463-1&slc_lang=en&sid=1

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