Modified atmosphere in minimally processed cauliflower conservation and quality

Modified atmosphere in minimally processed cauliflower conservation and quality

The objective of this work was to evaluate modified atmosphere effectiveness in minimally processed cauliflower aiming food safety maintenance for consumers, as conservation of product physical and chemical characteristics for better quality. Cauliflowers cv. Cindy were selected, washed, sanitized w...

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Bibliographic Details
Main Authors: Karina Aparecida Furlaneto, Flávia Aparecida de Carvalho Mariano-Nasser, Juliana Arruda Ramos, Giovanna Alencar Lundgren, Cibelli Magalhães Nuvolari, Pedro Fernandes Fleury de Souza Lima, Maurício Dominguez Nasser, Rogério Lopes Vieites
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-11-01
Series:Semina: Ciências Agrárias
Subjects:
Armazenamento
Brassica oleracea var
Botrytis L
Processamento mínimo
Sensorial
Vida-útil.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28873

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28873

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