A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

<p>Abstract</p> <p>Background</p> <p>Seafood intake is associated with beneficial effects for human health. Seafood provides a number of nutrients beyond the traditionally known long chain marine n-3 fatty acids EPA, DPA and DHA, such as protein, vitamin D, iodine, sele...

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Bibliographic Details
Main Authors: Dahl Lisbeth, Mæland Camilla A, Bjørkkjær Tormod
Format: Article
Language:English
Published: BMC 2011-11-01
Series:Nutrition Journal
Online Access:http://www.nutritionj.com/content/10/1/127

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