A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
<p>Abstract</p> <p>Background</p> <p>Seafood intake is associated with beneficial effects for human health. Seafood provides a number of nutrients beyond the traditionally known long chain marine n-3 fatty acids EPA, DPA and DHA, such as protein, vitamin D, iodine, sele...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-11-01
|
| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/10/1/127 |