THE EFFECT OF ALOE VERA GEL EDIBLE COATING AND GLYCEROL ON THE PHYSICOCHEMICAL CHARACTERISTICS OF RED GRAPES (Vitis vinifera L.)

THE EFFECT OF ALOE VERA GEL EDIBLE COATING AND GLYCEROL ON THE PHYSICOCHEMICAL CHARACTERISTICS OF RED GRAPES (Vitis vinifera L.)

ABSTRACT Red grape (Vitis vinifera L.) is easy to get perishable and wrinkles/wilt, brown in color, and soft fruit flesh. one of the benefits of edible coating is that it can protect products from microbiological damage. The ability of aloe vera as an antimicrobial can be a potential ingredient...

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Bibliographic Details
Main Authors: Irna Dwi Destiana, Zulfa Nur Anisa, Nurul Mukminah
Format: Article
Language:Indonesian
Published: Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian 2021-07-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
aloe vera
edible coating
glycerol
red grape.
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/785

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/785

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