Total phenolic contents and antioxidant capacities of 51 edible and wild flowers
Antioxidant capacities of 51 edible and wild flowers from China were systemically evaluated using ferric-reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays, and their total phenolic contents were measured by Folin–Ciocalteu method. The lipophilic components of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613002508 |