The effect of dietary flaxseed meal on liver and egg yolk fatty acid profiles, immune response and antioxidant status of laying hens

The effect of dietary flaxseed meal on liver and egg yolk fatty acid profiles, immune response and antioxidant status of laying hens

The effects of supplementing laying hen diets with 0, 50, or 100 g flaxseed meal (FSM)/kg over a 12-week period on liver and egg yolk fatty acids (FA) composition, liver and serum lipid peroxidation [thiobarbituric acid reactant substances (TBARS), activities of superoxide dismutase (SOD) and glutat...

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Bibliographic Details
Main Authors: Tarek M. Shafey, Hamad A. Al-Batshan, Ahmed M.S. Farhan
Format: Article
Language:English
Published: Taylor & Francis Group 2015-07-01
Series:Italian Journal of Animal Science
Subjects:
Flaxseed meal
Liver and egg yolk fatty acids
Immune response
Lipid peroxidation
Laying hens
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/3939

Internet

http://www.aspajournal.it/index.php/ijas/article/view/3939

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