KARAKTERISTIK EDIBLE FILM DARI PATI UBI JALAR DAN GLISEROL (Characteristic of Edible Film From Sweet Potato Starch and Glycerol)
<p><strong><em>ABSTRACT</em></strong><strong><em> </em></strong></p> <p><em>Edible film</em><em> is a thin layer of food material which can be consumed and degraded biologically. Sweet potato starch is one of hidroco...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2015-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/457 |