Hybrid Drying of <i>Murraya</i> <i>koenigii</i> Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies

Hybrid Drying of <i>Murraya</i> <i>koenigii</i> Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies

This study aims to reduce the amount of specific energy consumed during the drying of fresh <i>Murraya koenigii</i> leaves by comparing four drying methods: (1) convective hot-air drying (CD; 40, 50 and 60 &#176;C); (2) single-stage microwave-vacuum drying (MVD; 6, 9 and 12 W/g); (3)...

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Bibliographic Details
Main Authors: Choong Oon Choo, Bee Lin Chua, Adam Figiel, Klaudiusz Jałoszyński, Aneta Wojdyło, Antoni Szumny, Jacek Łyczko, Chien Hwa Chong
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Processes
Subjects:
hybrid drying
mvd
cpd-mvfd
murraya koenigii
energy consumption
gc-ms
antioxidant capacity
Online Access:https://www.mdpi.com/2227-9717/8/2/240

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https://www.mdpi.com/2227-9717/8/2/240

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