Flavouring Group Evaluation 73, (FGE.73) ‐ Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Flavouring Group Evaluation 73, (FGE.73) ‐ Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-11-01
Series:EFSA Journal
Subjects:
Alicyclic
primary
alcohols
aldehyde
esters
JECFA
Online Access:https://doi.org/10.2903/j.efsa.2008.868

Internet

https://doi.org/10.2903/j.efsa.2008.868

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