The biological activities of natural lignans from olives and virgin olive oils: A review
Dietary guidelines recommend diets rich in plant foods, because they are associated with a lower incidence of chronic diseases, such as cardiovascular disease and certain cancers. The compounds that exhibit these health benefits are a matter of debate; however, scientific evidence assigns an importa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301839 |